首页> 外文OA文献 >Transformações químicas do (+)-10b,14-diol-allo-aromadendrano, isolado de duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) e avaliações biológicas de alguns derivados obtidos Chemical modifications of (+)-allo-aromadendrane-10b,14-diol isolated from duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) and biological evaluation of some obtained derivatives

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Transformações químicas do (+)-10b,14-diol-allo-aromadendrano, isolado de duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) e avaliações biológicas de alguns derivados obtidos Chemical modifications of (+)-allo-aromadendrane-10b,14-diol isolated from duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) and biological evaluation of some obtained derivatives

机译：从（Duguetia glabriuscula r）中分离的（+） - 10b，14-二醇 - 异丙烯醛的化学转化。即薯条（例如薯条）（annonaceae）和一些衍生物的生物学评价获得（+） - allo-aromadendrane-10b，14-二醇从duguetia glabriuscula r中分离的化学修饰。即薯条（r。e。薯条）（annonaceae）和一些获得的衍生物的生物学评价

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Dênis Pires de Lima; Adilson Beatriz; Alexandre Ayoroa Ramos; João Máximo de Siqueira; Celso Corrêa de Oliveira; Maria Rita Marques;
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年度 1997
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1. Transforma??es químicas do (+)-10b,14-diol-allo-aromadendrano, isolado de duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) e avalia??es biológicas de alguns derivados obtidos [J] . Celso Corrêa De Oliveira, Jo?o Máximo De Siqueira, Maria Rita Marques Química Nova . 1997,第6期

机译：（+）-10b，14-diol-allo-aromadendrane的化学转化，分离自duguetia glabriuscula r。和。薯条（番薯科）和获得的一些衍生物的生物学评价
2. Chemical modifications of (+)-allo-aromadendrane-10b,14-diol isolated from duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) and biological evaluation of some obtained derivatives [J] . Beatriz Adilson, Lima Dênis Pires de, Marques Maria Rita, Quimica nova . 1997,第6期

机译：从杜氏藻中分离得到的（+）-allo-aromadendrane-10b，14-二醇的化学修饰。 e。薯条（番薯科）和一些获得的衍生物的生物学评价
3. Chemical composition and biological activities of Guatteria elliptica R. E. Fries (Annonaceae) essential oils [J] . Rajca Ferreira Agnieszka Katarzyna, Lourenco Felipe Rebello, Marx Young Maria Claudia, Journal of Essential Oil Research . 2018,第1期

机译：Guatteria Elliptica R.Fies（Annonaceae）精油的化学成分和生物学活性
4. TWO DECADES OF FLAVOUR ANALYSIS: TRENDS REVEALED BY RADIOCARBON (~(14)C) AND STABLE ISOTOPE (δ~(13)C AND 5D) ANALYSIS R. A. Culp and J. E. Noakes Center for Applied Isotope Studies University of Georgia Athens, Georgia USA [C] . International Flavor Conference . 2010

机译：二十年的风味分析：辐射碳（〜（14）c）和稳定同位素揭示的趋势（δ〜（13）c和5d）分析R. A.Culp和J.e.佐治亚州格鲁吉亚雅典大学的应用同位素研究中心
5. Locating identity: Topographies of Englishness and empire (John Ruskin, E. M. Forster, Salman Rushdie, V. S. Naipaul, Trinidad and Tobago, C. L. R. James, Rudyard Kipling). [D] . Baucom, Ian Bernard. 1995

机译：身份认同：英国和帝国的地形（约翰·罗斯金，E.M。福斯特，萨尔曼·拉什迪，V.S。奈保尔，特立尼达和多巴哥，C.L.R。詹姆斯，鲁德亚德·吉卜林）。
6. The vulnerable atherosclerotic plaque: Understanding identification and modification (American heart association monograph series) Edited by Valentin Fuster Coedited by J. F. Cornhill R. E. Dinsmore J. T. Fallon W. Insull P. Libby S. Nissen M. E. Rosenfeld W. D. Wagner Futura Publishing Company Inc. Armonk N.Y. (1999) 418 pages illustrated $115.00 ISBN: 0‐87993‐406‐9 [O] . Brian W. Mccrindle 1999

机译：脆弱的动脉粥样硬化斑块：理解识别和修饰（美国心脏协会专着系列）由Valentin Fuster编辑由JF CornhillRE DinsmoreJT FallonW.InsullP.LibbyS.NissenME RosenfeldWD Wagner Futura共同编辑Publishing CompanyInc.ArmonkNY（1999）418页插图$ 115.00 ISBN：0‐87993‐406‐9
7. Transformações químicas do (+)-10b,14-diol-allo-aromadendrano, isolado de duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) e avaliações biológicas de alguns derivados obtidos Chemical modifications of (+)-allo-aromadendrane-10b,14-diol isolated from duguetia glabriuscula r. e. fries (r. e. fries) (annonaceae) and biological evaluation of some obtained derivatives [O] . Dênis Pires de Lima, Adilson Beatriz, Alexandre Ayoroa Ramos, 1997

机译：（+）-10b，14-diol-allo-aromadendran的化学转化，分离自duguetia glabriuscula r。和。薯条（r。e。薯条）（番荔枝科）和获得的某些衍生物的生物学评估（+）-从duguetia glabriuscula r分离出的（+）-allo-aromadendrane-10b，14-diol的化学修饰。和。薯条（番薯科）和一些获得的衍生物的生物学评价

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